Earth is the culmination of the Aguiler family’s journey to a plant-based lifestyle. By finding creative alternatives, sharing these eats (and recipes) with family and friends, which — lucky for us — led to the eventual opening of this gem in the historic Grand Avenue Arts District. The restaurant’s minimalist-modern palette allows the food to take center stage, and your palate is invited to savor the recreated Mexican fare, ranging from chicken flautas and chorizo tacos, and such classics as burgers, hotdogs, barbecue sandos and buffalo wings.