About
Chamber Restaurant Week is a celebration of the Lowcountry’s dining scene, bringing together more than 80 local restaurants from Bluffton to Hilton Head Island.
When
January 31 – February 7, 2026 — this week-long culinary event provides time to explore menus and plan around schedules.
What to Expect
Participating restaurants showcase special prix-fixe menus featuring creative new dishes, signature local favorites, and chef-curated meals designed for this week. Options range from elegant seafood to hearty Southern classics and international flavors. Menus are updated regularly leading up to the event, allowing visitors to check offerings and plan their culinary experience.
Bonus
The week kicks off with a special event at Rollers on January 29.
Restaurant Week provides a flavorful way to experience the best of the Lowcountry and support local dining establishments, whether exploring favorite spots or discovering new venues.
